Showing posts with label Lavender. Show all posts
Showing posts with label Lavender. Show all posts

Saturday, June 6, 2020

Some Big and Little Growth Spurts 2020

First off, the Broccoli and Cauliflower were outgrowing their hoop covers as shown in earlier posts. So we created a tent with PVC and were able to wrap the cover around them to keep the vicious cabbage moths away. Those critters will ravage the small plants in a matter of days. When the plants are larger, we will take the tent down. I'm betting neighbors are wondering what on earth we are growing in there.  But I want to keep these plants protected because with all the rain, there is nothing "natural" that I can treat them with, without the treatment being washed away in the rain. I refuse to use crop pesticides. Won't do it.  I didn't want to cut all the PVC down, so that top support piece, is 10 ft long.  The plants outside of the tent are my bush beans that are finally looking a bit better.  They were quite yellow and shriveled a little over a week ago. Used Blood Meal the first week, and then 10-10-10 this week, brought their coloring and new growth back in line.

Tent to protect broccoli & cauliflower

Other side of tent
Next, the lettuce plants in the buckets in the greenhouse are, absolutely, to die for.  I've been using the special liquid 10-10-10 on them, as well. I honestly have never had my lettuce looking this wonderful.  That's one seed, yes one plant per five gallon bucket! The cilantro is also doing very well this spring.

Buttercrunch Lettuce

Salad Leaf Lettuce

Two Red Sails

Cilantro
Struggling still with the squash and the cucumber plants.  I planted more in the cloth pots in the green house, while also planting some in small pots in the new "mini" growtent that we got on sale. The special light is helping to start our plants indoors MUCH better. As you can see from the green house pots, only the squash in one (of two) buckets came up, and there are two cucumbers, one in each bucket that came up. And let's just say I OVER planted the seeds in there this time.  Part of the issue is the inconsistant temps, too hot, too cold and not enough sunlight.  Then, compare them to the seed I started in the growtent, and Santa Vaca, what a difference.  Today, I planted some dill, basil and lavender seeds in an egg carton. Will see how long that takes for them to sprout and then I can put them out into the garden soon.

Greenhouse Acorn Squash

Greenhouse Cucumber Start

Growtent Cukes & Squash Starts

Just plantes Dill, Lavender & Basil
Potatoes are starting to bloom, so that's an indication that they are almost done.  The Strawberries are starting to get ripe.  I think we will actually get some this year.  I had to put petroleum jelly on the bottom lip of the buckets to keep the ants out.  So far, so good.  Again, used the special organic liquid 10-10-10 on these berry plants, and we should have some nice sized berries this year.

Potatoes are Blooming

Berries are turning red!!!!


Friday, April 24, 2020

Spring Garden and Chick Update

Moving the chicks outside this week was quickly followed by a lot of cloudy rainy days.  So there are no photos.  I don't want to stress them out in their new coop.  They are adapting, eating, drinking and pooping.  I have the tall brooder warmer in the pen and they will get under there when they get chilled. But mostly, they are loving their roost bar and acting like "big birds."

The new 12 chicks arrived that are already presold.  They are, of course, cute little fluff balls. Six Barred Rock and six Rhode Island Reds.

Garden is the big factor here this week.  Plants in the greenhouse are finally picking up.  I had purchased some cloned plants to supplement the plants that did not start well in the greenhouse. The Onions and Garlic starts are looking good in the back section of the square garden. We have covered the broccoli and cauliflower starts to help keep them a bit warmer but also protect from the cabbage moth, and other bugs that like to eat broccoli.  The strawberries, peas, and lettuce are looking quite good. Also, the wintered over plants are thriving.  I have already cut half of the oregano for drying and cooking.  The rest will be cut in a week or two. Potatoes finally came up and are looking strong.









Pea starts planted 2 weeks apart

Potatoes - not sure which are what

Potatoes popped up a little later

More Potatoes that finally popped up

Strawberry blossom

Wintered Over Parsley

Wintered Over Oregano

Wintered Over Marjoram

Winters Over Thyme

My starts next to a Cloned Tomato Start

Pepper, Tomato & Lavendar Starts

Some of my lettuce starts 1+ month old

Lettuce Start 2+ mo

Onions Left and Garlic Right

The new garden space

Cover tunnel for Broccoli & Cauliflower

Inside the tunnel

Wet dandelion Seed Head



Friday, April 22, 2016

Gardening Fun in the Spring

Gardening in the spring is fun and challenging, especially when we have unseasonably hot weather for a week, then back to spring temps for a week or two, then the hot again. Let's see, the updates on the gardens.  We have three raised beds, One bed is mostly garlic and onions with a row of early spinach in there.  The 2nd bed is currently lettuce (variety), spinach, carrots, and dill. The 3rd bed is reserved for the corn. The hothouse has starts in it of parsley, basil, peas, lavender, cucumbers, bell peppers and rosemary.

Then we have several five gallon buckets of peas, blueberries, strawberries, greek oregano and lavender. Plus, we have four 35 gallon black garbage pails with red, blue and gold potatoes. Whee! But the weather is causing some really crazed events, like the thunderstorm with the potential for hail the size of a quarter. So we quickly placed tarps over everything that was out and established. Luckily, we were on the outer edge of the storm with only a small amount of hail and lots of rain and lightening.

Here are some photos of the garden beds and the bucket garden brigade, so far.


corn patch
Will be Corn



Garlic, Spinach & Onions
Onions/Spinach/Garlic


Red Potatoes
Red Potatoes


Blue Potatoes
Blue Potatoes




Hothouse basil
Basil







Red Spinach
Red Spinach



Peas
Peas

Purple Garlic
Purple Garlic



Blueberries
Blueberries

Strawberries
Strawberries



Repotted Lavender
Re-pot of Lavender

Greek Oregano
Oregano