August 2020 - Garden and Chick Updates

July weather definitely helped with our garden, although the last week of July was sweltering. I had to start protecting the tomatoes to keep them from getting sun scald. Aside from that, the tomato wind guard area seems to be working out fine.  While I had originally planned on setting the bell pepper plants in that area, it's just not wide enough.  I will need to rethink it if I do this next year. 

The cucumbers are FINALLY doing their thing.  The first planting didn't survive.  The 2nd planting barely survived, but I didn't think they would, so I did a third planting... they also survived, but we will see it it was too late to get any cucumbers from them. At least we are getting some cucumbers at this point. 

Acorn squash. First try. Finally starting to get female buds.  For about three weeks, there were only male.  I just read that as soon as the male flowers start showing up, to put a dose of fertilizer on the plant to encourage the females to form. Then watch closely, the color of the leaves.  Keep them from turning yellow by regularly feeding the plants. We will see how this turns out. 

Corn survived!  The last time we had a summer like we had in June, my corn did not survive the month.  This year, instead of trying to start them outside, I kept them in the greenhouse under a light and that seemed to do the trick. I pulled all the tillers off this year and this past week, have added a dose of bone meal to help with corn development.  We should have some corn in another couple of weeks!

 

All onion are pulled and most have been cut up and dried. Pulled enough bush string beans to freeze for three meals. Plan to do that with the corn this year, too.  

Have pulled most of the broccoli florets off to keep them from bolting. Cauliflower heads are finally starting to form.  I have not grown cauliflower since the 1980s. I can't remember how long it takes.  This has been a very LONG time, it seems. 

Bell peppers have been attacked by bugs this year.  They are doing better, but not as well as I would like.  I think it is also a weather situation. This photo is a Sandpiper pepper.  Curious to see what it tastes like. 

Basil replant took hold.  I normally can't get basil to come up in July because it is usually too hot by that time. But the June weather really took a toll on a lot of my starts. It will probably be a late August before I can start harvesting dill and basil.  I'll take what I can get. 

The Cornish Cross Chicks came in on Wednesday this past week (July 29).  The last batch of Rhode Island Reds, Barred Rock and the Blue Plymouth showed up on Friday (July 31).  Lots of new chicks and their cute little peeps are in the garage. 

Some Big and Little Growth Spurts 2020

First off, the Broccoli and Cauliflower were outgrowing their hoop covers as shown in earlier posts. So we created a tent with PVC and were able to wrap the cover around them to keep the vicious cabbage moths away. Those critters will ravage the small plants in a matter of days. When the plants are larger, we will take the tent down. I'm betting neighbors are wondering what on earth we are growing in there.  But I want to keep these plants protected because with all the rain, there is nothing "natural" that I can treat them with, without the treatment being washed away in the rain. I refuse to use crop pesticides. Won't do it.  I didn't want to cut all the PVC down, so that top support piece, is 10 ft long.  The plants outside of the tent are my bush beans that are finally looking a bit better.  They were quite yellow and shriveled a little over a week ago. Used Blood Meal the first week, and then 10-10-10 this week, brought their coloring and new growth back in line.

Tent to protect broccoli & cauliflower

Other side of tent

Next, the lettuce plants in the buckets in the greenhouse are, absolutely, to die for.  I've been using the special liquid 10-10-10 on them, as well. I honestly have never had my lettuce looking this wonderful.  That's one seed, yes one plant per five gallon bucket! The cilantro is also doing very well this spring.

Buttercrunch Lettuce	Salad Leaf Lettuce
Two Red Sails	Cilantro

Struggling still with the squash and the cucumber plants.  I planted more in the cloth pots in the green house, while also planting some in small pots in the new "mini" growtent that we got on sale. The special light is helping to start our plants indoors MUCH better. As you can see from the green house pots, only the squash in one (of two) buckets came up, and there are two cucumbers, one in each bucket that came up. And let's just say I OVER planted the seeds in there this time.  Part of the issue is the inconsistant temps, too hot, too cold and not enough sunlight.  Then, compare them to the seed I started in the growtent, and Santa Vaca, what a difference.  Today, I planted some dill, basil and lavender seeds in an egg carton. Will see how long that takes for them to sprout and then I can put them out into the garden soon.

Greenhouse Acorn Squash	Greenhouse Cucumber Start
Growtent Cukes & Squash Starts	Just plantes Dill, Lavender & Basil

Potatoes are starting to bloom, so that's an indication that they are almost done.  The Strawberries are starting to get ripe.  I think we will actually get some this year.  I had to put petroleum jelly on the bottom lip of the buckets to keep the ants out.  So far, so good.  Again, used the special organic liquid 10-10-10 on these berry plants, and we should have some nice sized berries this year.

Potatoes are Blooming

Berries are turning red!!!!

Early June Garden Updates 2020

I truly don't have as much planted as I hoped.  We have had some rather crazy weather. But plants are happening, little by little.

On May 30, there were thunder storms and downpours.  So I covered the most delicate of the plants to keep them from getting knocked down.

Protecting beans, broccoli and cauliflower	Protecting Corn
Protecting Onions and Garlic

Monday was great. I was able to get the tomatoes transplanted into buckets. This year, we are going to put the buckets into the ground (as shown in photos below) and put plastic tarps and bark mulch around the buckets so that we don't have to mow around them, and can protect them from the winds and rains during the summer months.

Comparison of plants	Cloned Starts are almost 3x larger
Keep Ants/Slugs away from Strawberries	Corn was started inside this year!
Oregano thriving 2nd Cutting	Potatoes starting to bud/bloom
Creeping Rosemary transplanted

RIR Chicks Moved to Coop Early 2020

The Rhode Island Red Chicks (4) that we picked up last month are in their new home. They are in the 3x4 coop designed for four hens. They will have a lot of room to wander around until they get bigger and actually grow into the space.  I hooked up the light in there on a timer for a few days until they are comfortable with going outside. I also included the tall brooder warmer for them 'cause we are likely to have a few cool nights for the next few weeks. Their food and water is inside the coop with them until they are bigger and better feathered.  

It worked well to get the meat chickens early in the season, got them processed at seven weeks, clean/bleach down the hoop coop and moved the three year old Welsummers into that coop on fresh ground. Since the hoop coop does not have a nesting box, I improvised a nesting box out of a five-gallon bucket.  The first few days, we had some issues with that, and ended up wiring two buckets together so that it looks like there are two nesting boxes for them, and they are much happier. The first few days involved a lot of broken eggs and eggs being laid outside of the buckets.  Now they seem much more content with the set up and no more broken eggs.  

Next Friday, the chicks that we already have presold will arrive and we will raise them until June, in time for them to be picked up by their new owners and transported to their new homes. So fingers crossed, all will go well.  A component is that with the Coronavirus (Covid-19) Pandemic, a lot of people want to try to raise some of their own food, but we all know how hard it is to raise chicks successfully.  So we will do that and make a little money on the side, in the process. Not a lot, but mostly to help people out in this middle of these crazy times who want chickens but don't want the mess and fuss of trying to raise chicks. 

Garden business here.  Most of the broccoli (11) and cauliflower (5) starts came up.  We put them into the new garden bed and have them covered to keep pests away.  The cover worked really well with starting the onions and garlic while it was still super cold and rainy outside.  Hoping it works just as well on the broccoli and cauli. The surviving tomato and pepper plants are starting to get their "real leaves" on them, so that's good.  I also picked up some clones that will at least start producing before my starts will.  So hopefully, between the mixed groups of starts, we will have an abundance of plants.  We can chop up the bell peppers and freeze them for use in stews, sauces and pizzas. Tomatoes can be pureed for sauces and paste in the freezer.  We really should have plenty of tomatoes this year for storage into the winter and spring of next year. That's the plan. 

Also, we are going to start a mini plant startup so that we can have more selection without having to wait and then go looking for the plants we want. We have ordered a grow tent that we can use to start our veggies and herbs indoors, then sell them from our driveway in the spring. We can advertise on the weekends and sell them to folks who need a few starts in the spring.  We're looking around to figure out which are the best and most popular for our area.  Thinking tomatoes, bell peppers, lettuce, broccoli, cauliflower, onions, garlic, and a good variety of herbs that are our favorites to grow and use in cooking. We can see how this goes in conjunction with the eggs that we already sell. 

No photos today.  Later in the week, maybe. 

Mid September Full Harvest Moon

Well, here we are mid September, corn is no longer being watered.  I have planted cilantro, spinach, a short row of carrots, and a full row of peas in the square garden. I have pulled out all the carrots and the dill. Basil is still growing. I dug up half of the thyme and put it into a 5-gallon bucket for wintering over for next year. I hope it works like the oregano. 

Because of all the issues I had last year with the leaf miners on my spinach, I have created a cover tunnel with cheap tulle and some PVC bits and pieces.  I think this will work.  I may need to use some clips to keep the tulle in place, but we will see.  I can adapt as needed. So there are two spinach plants that are about two inches tall. Then I planted two more a couple weeks later that are each about an inch tall, and then I planted three more today to fill in the south end of the box. I can adjust the height of the tunnel to higher or lower, depending on how tall the plants get. 

Larger Spinach on this side	Younger Spinach on the right side
Spinach From the top

Then, I also put tulle over the broccoli plants that I replanted after the cabbage worm invasion. They seem to be doing fine. No pests, whatsoever.  So I planted another four broccolis and two cauliflowers in a different tub and hopefully, they will start growing in a week or two. And as soon as they start, I will make certain to get them covered. 

Baby Broccoli Protected

The rosemary and parsley (I think those are the herbs I planted) are peeking out of the ground. I moved the romaine into the greenhouse and that should keep the blasted slugs out.  I must say that the Garlic Fire Spray DID the trick with the thrips and aphids.  Keeping it in the greenhouse will help, as well, plus warmth will help with growth over the next month. 

Mystery Herbs - Probably Rosemary

Mystery Herbs - Probably Parsley

I forgot to snap pix of the orange and red bell peppers that are ready to pick.