Showing posts with label Peas. Show all posts
Showing posts with label Peas. Show all posts

Sunday, May 3, 2020

Garden & Chicks - Early May Update 2020

Yes, still have a lot of chicks.

Lost a few small ones and nursed a couple more that seem to be doing better.  Yesterday, one of the little Rhode Island Reds cut her head, right behind her ear and others were picking on her.  They were chasing her away from food and I thought we were going to lose her. Washed her little face off and isolated her in a separate cage inside the pen, to ensure that she was able to eat, drink, and sleep.  Within a few hours, she was alert and ready to go back. The others didn't pick on her anymore and all seemed better.  Then, today, I noticed one of the Barred Rock chicks had pasty butt.  It still had food in it's crop, and was still eating, so I think I caught it early. I had to soak the chick in a pan of warm water to  get the poop off.  Holding it on a warm washcloth just wasn't doing a thing and the cloth just kept getting cold. Within a minute of putting the chick's butt into the water, the pooh released and fell off into the water. I wrapped her up into a little wash cloth and held her on my chest to keep her warm until I found the hair dryer.  Set that up about eight inches away and let it blow on her until she was all dry. Wasn't even ten minutes because she's so small. Put her back with the others, and she went right to the food and started eating. Fingers crossed on both of them.

We decided to add an extra feeder into the pen and put the other warmer into the pen.  That's been a big hit. Plus, every day is Sheet Cleaning Day with this many chicks.  I try to change the sheets every day simply because, well, there are a lot of little poopers in there all at the same time. Normally, I can wait about three days between changes. But not now!
24 hours of pooh from 16 chicks
The baby RIRs are starting to fly and jump over things. That's a good sign that we are about ready for shavings.  BUT, the baby BRs are not quite there yet.  They seem to be about three or four days behind the RIRs at this point.  When we got them, the RIRs were much smaller than the BRs.  Now the BRs are much smaller and somewhat delayed in abilities.  It's all good, but I would like to have them all in shavings at this point so I won't need to keep washing sheets.

The other BRs finally figured out their dust bath!  It was almost full and now it is almost empty.  They are mite and lice free at this point with just a few nits left. I am still keeping the heater going as that will help those nits hatch and fall into the DE.  One more week and I will clean out the entire cage to ensure we have all mites and lice out of there, and put all fresh stuff in there and we should be back on track, pest free. These BRs have gained weight and have more feathers, so they look much better.

4 or 5 wk Barred Rock Pullets

Dust Bath Emptied
In the greenhouse, we have tomatoes, bell peppers, cilantro and lettuce.  I had transplanted the plants from the nursery into gallon milk jugs because they were getting root bound in the containers. They were doing really well outside until the storms came in and started pelting them.  One of the bell peppers got the most damage, so they are back in the greenhouse for now.

Cherokee Purple Tomato Clones

Sweet Bell Pepper Clones
My starts, from seed in March, are finally looking good.  The lettuce also is doing very well.  I have three types of leaf lettuce.  The cilantro just sprouted this week. I will need to thin that out.
My Itty Bitty Starts are Growing
Potatoes are finally looking good. Strawberries are still blooming. Peas  (planted on two weeks apart three times) are all doing very well. The marjoram that I started last fall in the green house, then struggled to keep the bugs from killing it, is actually thriving. Last winter, I just took the pot outside and figured I would just start over in the spring. But it just came back on its own. Go Figure?

Cilantro Sprouts

Leaf Lettuce - unknown type

Leaf Lettuce - Red Sails

Topped Off Potatoes with Soil

Strawberries still blooming

Marjoram Revived itself

Peas Planted 2wks apart

And lastly, the clover seed that we sprinkled out last week has already sprouted. We tried to dig out all the thistles that had taken over some areas of the back yard and it looks like the clover is going to fill it all in.  So today, we scrapped out some areas that were filled with moss in the shade to see how long that will take.  Little by little.  I purchased 10 pounds of seed, so we have lots of areas to experiment and see how it does.
Crimson Clover Sprouts



Saturday, November 2, 2019

Cold Fall Dry Fall 2019

Well, fall hit hard and fast. First, there were a lot of cool rainy in October. Then the last week of October, it turned super cold, frosting at night and daytime highs were only in the mid 40s, but sunny and dry. So that has worked out well for the plants in the greenhouse.  The plants outside, not so well.  Today, I sacked the garden plots and covered them for the winter.  As you can see in the square garden photo below, nothing was thriving. The spinach, cilantro, carrots and peas essnetially gave up. They were surviving barely, but not really growing anything for the past week, despite the sun. It needed its own little greenhouse tunnel.

Inside the greenhouse addition, things are thriving and growing. We might get some broccoli (fingers crossed).  The red sails lettuce, marjoram and parsley are doing their thing, but we have been covering the lettuce and broccoli at night even in the greenhouse, just as an added precaution. Inside the greenhouse is getting into the 80s and 90s during the day with the all the sunshine while the outside highs, the past few days have been low 50s. 

Chickens have fully stopped laying eggs because it has just been too cold and windy. Winds out of the North and Northeast have been gusting up to about 35mph most days, but not all.  Today has been quite mild by comparison to the past two days. Mostly just a breeze with a few gusts hitting about 10mph. So I took time to get more winter prep done while it's not raining. 

One of my winter preps is to beat back the mice. Mice have been moving into the garage in droves so we have been setting out rat poison in "hidey holes" in hopes of combating that invasion early. 



Dead Square Garden Plot

Broccoli in Greenhouse

Marjoram/Parsley Greenhouse

Red Sails Greenhouse

Rhodes on a Crisp Fall Day

Saturday, October 5, 2019

Definitely Fall 2019

Fall hit hard and fast this year.  We have already had temps drop into the 30s with frost.  The frost killed the basil plants. You can see them pulled and waiting to be disposed.  Of the six pea plants, two remain.  The slugs attacked the cilantro then headed over to the peas.  So, new copper wire has been added around the outside of the garden bed. Fingers Crossed this works.  Also, the carrots and spinach are growing. The only other outdoor crop now is the broccoli in the tub.

Four Pea Plants survived Slugs

Spinace in a cage
Broccoli in a Caged Tub
Corn was just taking up space and holding dirt in place (so to speak) so today was clean up day for that patch.

Dead Corn

Clean Patch
The Greenhouse is done with a few things that needed to keep it warmer this winter, but for now, it is protecting my lettuce and herbs from the cold nights.

Greenhouse from East

Greenhouse from West

Romaine, Parsley & Marjoram

Red Sails Lettuce
Picked the last of the bell peppers.  The plants are dying in the cool temps and peppers needed to be picked before they start to die with the plants.

Briming Bowl of Peppers

Bottom of the Bowl of Peppers

As for chickens and moulting, the Rhode Islands started to moult about a month ago, but have continued to lay eggs and we are getting eggs from them every day. The Welsummers started to moult a week or two later, and there is only one that is still laying an egg every few days, so we are stilling getting some eggs every day, regardless. We ate our first of the summer chicks this week.  Very tasty. 

Tuesday, September 24, 2019

Last September Week 2019

ARGH! Did I mention I hate slugs. So, they wiped out two well sized cilantro plants in the past two weeks. Totally annoyed with that.  Earlier this summer I picked up some hearty copper wire strands that won't pop apart if touched like the copper foil does. We wrapped it around the square garden bed, on the outside, twice, hoping that if they get past one, they won't get past the second one. Finger Crossed.  Also sprinkled more slug bait around the outside of the garden, but, unfortunately that vanishes quickly with rain, and we have been getting lots of rain late this summer.  Well, now it is fall, and waiting to see what October brings. 

Hoping the new cilantro seeds take root now, and it is obvious that the only thing saving the spinach plants was my cage of tulle!!!!  I see a new fifth sprout of spinach coming up, so we should have some nice plants this fall. Peas are coming up.  I think slugs did wipe out a couple of them, as well, but we still have enough if we can save them.  Blood Meal whole nitrogen around all of them.  Also, I saw a few sprigs of the carrots coming up that I planted a couple weeks ago. So I think we are on track for the fall. 

Bell Peppers are coloring now.  The one green bell pepper is actually some weird looking red peppers that look more like mini red pumpins than peppers. The yellow pepper is actually an orange pepper and the red, well that's actually red. The Marjaram and the Parsley is coming up nicely. 

We had enough thyme, after we dried it, to put half of it away into a plastic bag for next year's spices.  We have two bags of fresh dried oregano that, in time, we can break down and mash up too. The herbs did well this year.  For now, that's where we are at with the garden. 

Orange Bell Peppers

Red Bell Peppers

Weird Green but really red peppers

Five Little Spinach Plants in a Cage

Green Peas in the Fall

Saturday, September 14, 2019

Mid September Full Harvest Moon

Well, here we are mid September, corn is no longer being watered.  I have planted cilantro, spinach, a short row of carrots, and a full row of peas in the square garden. I have pulled out all the carrots and the dill. Basil is still growing. I dug up half of the thyme and put it into a 5-gallon bucket for wintering over for next year. I hope it works like the oregano. 

Because of all the issues I had last year with the leaf miners on my spinach, I have created a cover tunnel with cheap tulle and some PVC bits and pieces.  I think this will work.  I may need to use some clips to keep the tulle in place, but we will see.  I can adapt as needed. So there are two spinach plants that are about two inches tall. Then I planted two more a couple weeks later that are each about an inch tall, and then I planted three more today to fill in the south end of the box. I can adjust the height of the tunnel to higher or lower, depending on how tall the plants get. 

Larger Spinach on this side

Younger Spinach on the right side

Spinach From the top
Then, I also put tulle over the broccoli plants that I replanted after the cabbage worm invasion. They seem to be doing fine. No pests, whatsoever.  So I planted another four broccolis and two cauliflowers in a different tub and hopefully, they will start growing in a week or two. And as soon as they start, I will make certain to get them covered. 
Baby Broccoli Protected
The rosemary and parsley (I think those are the herbs I planted) are peeking out of the ground. I moved the romaine into the greenhouse and that should keep the blasted slugs out.  I must say that the Garlic Fire Spray DID the trick with the thrips and aphids.  Keeping it in the greenhouse will help, as well, plus warmth will help with growth over the next month. 

Mystery Herbs - Probably Rosemary

Mystery Herbs - Probably Parsley
I forgot to snap pix of the orange and red bell peppers that are ready to pick.


Friday, April 22, 2016

Gardening Fun in the Spring

Gardening in the spring is fun and challenging, especially when we have unseasonably hot weather for a week, then back to spring temps for a week or two, then the hot again. Let's see, the updates on the gardens.  We have three raised beds, One bed is mostly garlic and onions with a row of early spinach in there.  The 2nd bed is currently lettuce (variety), spinach, carrots, and dill. The 3rd bed is reserved for the corn. The hothouse has starts in it of parsley, basil, peas, lavender, cucumbers, bell peppers and rosemary.

Then we have several five gallon buckets of peas, blueberries, strawberries, greek oregano and lavender. Plus, we have four 35 gallon black garbage pails with red, blue and gold potatoes. Whee! But the weather is causing some really crazed events, like the thunderstorm with the potential for hail the size of a quarter. So we quickly placed tarps over everything that was out and established. Luckily, we were on the outer edge of the storm with only a small amount of hail and lots of rain and lightening.

Here are some photos of the garden beds and the bucket garden brigade, so far.


corn patch
Will be Corn



Garlic, Spinach & Onions
Onions/Spinach/Garlic


Red Potatoes
Red Potatoes


Blue Potatoes
Blue Potatoes




Hothouse basil
Basil







Red Spinach
Red Spinach



Peas
Peas

Purple Garlic
Purple Garlic



Blueberries
Blueberries

Strawberries
Strawberries



Repotted Lavender
Re-pot of Lavender

Greek Oregano
Oregano