Showing posts with label Lettuce. Show all posts
Showing posts with label Lettuce. Show all posts

Saturday, June 6, 2020

Some Big and Little Growth Spurts 2020

First off, the Broccoli and Cauliflower were outgrowing their hoop covers as shown in earlier posts. So we created a tent with PVC and were able to wrap the cover around them to keep the vicious cabbage moths away. Those critters will ravage the small plants in a matter of days. When the plants are larger, we will take the tent down. I'm betting neighbors are wondering what on earth we are growing in there.  But I want to keep these plants protected because with all the rain, there is nothing "natural" that I can treat them with, without the treatment being washed away in the rain. I refuse to use crop pesticides. Won't do it.  I didn't want to cut all the PVC down, so that top support piece, is 10 ft long.  The plants outside of the tent are my bush beans that are finally looking a bit better.  They were quite yellow and shriveled a little over a week ago. Used Blood Meal the first week, and then 10-10-10 this week, brought their coloring and new growth back in line.

Tent to protect broccoli & cauliflower

Other side of tent
Next, the lettuce plants in the buckets in the greenhouse are, absolutely, to die for.  I've been using the special liquid 10-10-10 on them, as well. I honestly have never had my lettuce looking this wonderful.  That's one seed, yes one plant per five gallon bucket! The cilantro is also doing very well this spring.

Buttercrunch Lettuce

Salad Leaf Lettuce

Two Red Sails

Cilantro
Struggling still with the squash and the cucumber plants.  I planted more in the cloth pots in the green house, while also planting some in small pots in the new "mini" growtent that we got on sale. The special light is helping to start our plants indoors MUCH better. As you can see from the green house pots, only the squash in one (of two) buckets came up, and there are two cucumbers, one in each bucket that came up. And let's just say I OVER planted the seeds in there this time.  Part of the issue is the inconsistant temps, too hot, too cold and not enough sunlight.  Then, compare them to the seed I started in the growtent, and Santa Vaca, what a difference.  Today, I planted some dill, basil and lavender seeds in an egg carton. Will see how long that takes for them to sprout and then I can put them out into the garden soon.

Greenhouse Acorn Squash

Greenhouse Cucumber Start

Growtent Cukes & Squash Starts

Just plantes Dill, Lavender & Basil
Potatoes are starting to bloom, so that's an indication that they are almost done.  The Strawberries are starting to get ripe.  I think we will actually get some this year.  I had to put petroleum jelly on the bottom lip of the buckets to keep the ants out.  So far, so good.  Again, used the special organic liquid 10-10-10 on these berry plants, and we should have some nice sized berries this year.

Potatoes are Blooming

Berries are turning red!!!!


Sunday, May 3, 2020

Garden & Chicks - Early May Update 2020

Yes, still have a lot of chicks.

Lost a few small ones and nursed a couple more that seem to be doing better.  Yesterday, one of the little Rhode Island Reds cut her head, right behind her ear and others were picking on her.  They were chasing her away from food and I thought we were going to lose her. Washed her little face off and isolated her in a separate cage inside the pen, to ensure that she was able to eat, drink, and sleep.  Within a few hours, she was alert and ready to go back. The others didn't pick on her anymore and all seemed better.  Then, today, I noticed one of the Barred Rock chicks had pasty butt.  It still had food in it's crop, and was still eating, so I think I caught it early. I had to soak the chick in a pan of warm water to  get the poop off.  Holding it on a warm washcloth just wasn't doing a thing and the cloth just kept getting cold. Within a minute of putting the chick's butt into the water, the pooh released and fell off into the water. I wrapped her up into a little wash cloth and held her on my chest to keep her warm until I found the hair dryer.  Set that up about eight inches away and let it blow on her until she was all dry. Wasn't even ten minutes because she's so small. Put her back with the others, and she went right to the food and started eating. Fingers crossed on both of them.

We decided to add an extra feeder into the pen and put the other warmer into the pen.  That's been a big hit. Plus, every day is Sheet Cleaning Day with this many chicks.  I try to change the sheets every day simply because, well, there are a lot of little poopers in there all at the same time. Normally, I can wait about three days between changes. But not now!
24 hours of pooh from 16 chicks
The baby RIRs are starting to fly and jump over things. That's a good sign that we are about ready for shavings.  BUT, the baby BRs are not quite there yet.  They seem to be about three or four days behind the RIRs at this point.  When we got them, the RIRs were much smaller than the BRs.  Now the BRs are much smaller and somewhat delayed in abilities.  It's all good, but I would like to have them all in shavings at this point so I won't need to keep washing sheets.

The other BRs finally figured out their dust bath!  It was almost full and now it is almost empty.  They are mite and lice free at this point with just a few nits left. I am still keeping the heater going as that will help those nits hatch and fall into the DE.  One more week and I will clean out the entire cage to ensure we have all mites and lice out of there, and put all fresh stuff in there and we should be back on track, pest free. These BRs have gained weight and have more feathers, so they look much better.

4 or 5 wk Barred Rock Pullets

Dust Bath Emptied
In the greenhouse, we have tomatoes, bell peppers, cilantro and lettuce.  I had transplanted the plants from the nursery into gallon milk jugs because they were getting root bound in the containers. They were doing really well outside until the storms came in and started pelting them.  One of the bell peppers got the most damage, so they are back in the greenhouse for now.

Cherokee Purple Tomato Clones

Sweet Bell Pepper Clones
My starts, from seed in March, are finally looking good.  The lettuce also is doing very well.  I have three types of leaf lettuce.  The cilantro just sprouted this week. I will need to thin that out.
My Itty Bitty Starts are Growing
Potatoes are finally looking good. Strawberries are still blooming. Peas  (planted on two weeks apart three times) are all doing very well. The marjoram that I started last fall in the green house, then struggled to keep the bugs from killing it, is actually thriving. Last winter, I just took the pot outside and figured I would just start over in the spring. But it just came back on its own. Go Figure?

Cilantro Sprouts

Leaf Lettuce - unknown type

Leaf Lettuce - Red Sails

Topped Off Potatoes with Soil

Strawberries still blooming

Marjoram Revived itself

Peas Planted 2wks apart

And lastly, the clover seed that we sprinkled out last week has already sprouted. We tried to dig out all the thistles that had taken over some areas of the back yard and it looks like the clover is going to fill it all in.  So today, we scrapped out some areas that were filled with moss in the shade to see how long that will take.  Little by little.  I purchased 10 pounds of seed, so we have lots of areas to experiment and see how it does.
Crimson Clover Sprouts



Saturday, November 2, 2019

Cold Fall Dry Fall 2019

Well, fall hit hard and fast. First, there were a lot of cool rainy in October. Then the last week of October, it turned super cold, frosting at night and daytime highs were only in the mid 40s, but sunny and dry. So that has worked out well for the plants in the greenhouse.  The plants outside, not so well.  Today, I sacked the garden plots and covered them for the winter.  As you can see in the square garden photo below, nothing was thriving. The spinach, cilantro, carrots and peas essnetially gave up. They were surviving barely, but not really growing anything for the past week, despite the sun. It needed its own little greenhouse tunnel.

Inside the greenhouse addition, things are thriving and growing. We might get some broccoli (fingers crossed).  The red sails lettuce, marjoram and parsley are doing their thing, but we have been covering the lettuce and broccoli at night even in the greenhouse, just as an added precaution. Inside the greenhouse is getting into the 80s and 90s during the day with the all the sunshine while the outside highs, the past few days have been low 50s. 

Chickens have fully stopped laying eggs because it has just been too cold and windy. Winds out of the North and Northeast have been gusting up to about 35mph most days, but not all.  Today has been quite mild by comparison to the past two days. Mostly just a breeze with a few gusts hitting about 10mph. So I took time to get more winter prep done while it's not raining. 

One of my winter preps is to beat back the mice. Mice have been moving into the garage in droves so we have been setting out rat poison in "hidey holes" in hopes of combating that invasion early. 



Dead Square Garden Plot

Broccoli in Greenhouse

Marjoram/Parsley Greenhouse

Red Sails Greenhouse

Rhodes on a Crisp Fall Day

Saturday, October 5, 2019

Definitely Fall 2019

Fall hit hard and fast this year.  We have already had temps drop into the 30s with frost.  The frost killed the basil plants. You can see them pulled and waiting to be disposed.  Of the six pea plants, two remain.  The slugs attacked the cilantro then headed over to the peas.  So, new copper wire has been added around the outside of the garden bed. Fingers Crossed this works.  Also, the carrots and spinach are growing. The only other outdoor crop now is the broccoli in the tub.

Four Pea Plants survived Slugs

Spinace in a cage
Broccoli in a Caged Tub
Corn was just taking up space and holding dirt in place (so to speak) so today was clean up day for that patch.

Dead Corn

Clean Patch
The Greenhouse is done with a few things that needed to keep it warmer this winter, but for now, it is protecting my lettuce and herbs from the cold nights.

Greenhouse from East

Greenhouse from West

Romaine, Parsley & Marjoram

Red Sails Lettuce
Picked the last of the bell peppers.  The plants are dying in the cool temps and peppers needed to be picked before they start to die with the plants.

Briming Bowl of Peppers

Bottom of the Bowl of Peppers

As for chickens and moulting, the Rhode Islands started to moult about a month ago, but have continued to lay eggs and we are getting eggs from them every day. The Welsummers started to moult a week or two later, and there is only one that is still laying an egg every few days, so we are stilling getting some eggs every day, regardless. We ate our first of the summer chicks this week.  Very tasty. 

Sunday, August 25, 2019

Final Week August 2019

The chicks are a month old now, and are all getting quite large.  Poor lazy confused birds.  I threw an ear of fresh corn in the pen and they just stood there and looked at it.  We patiently waited for them to figure out that it was food, but alas, that never happened.  They laid on it, instead.  Now, when we throw an ear of corn in with the hens, one will grab it and run, trying to keep it for herself. Today, they each got their own ear, and there was no chasing necessary by the others because they truly cannot grab two ears at the same time.  :) 

1 month old Cornish cross

A lazy afternoon
As we head into our fall planting season, we are wrapping up the harvest of beans, corn, and dill. I pick a hand full of Sungold cherry tomatoes every day and this is going to be a long harvest through September. The German tomatoes are massive. Too heavy for the plant to stand on its own. Had to put the bucket into a tub and place a cinder block next to hold it up. We are getting about one ripe Purple Cherokee Tomato per week. They are not as large as the German but there are a couple that are fairly large. 

Large Gold German

Bucket in the Tub

Purple Cherokee Tomatoes

SunGold Tomatoes
The cucumber plants (at least the older ones) are starting to die back so that was a fairly short season, but we did get a bunch of cucumbers.  I am hopeful to get three more here at the end of the season that I can pickle. 
Older Cucumber Plant going Yellow
Crazy Carrot - I kept watching this one carrot in the center of the others that never seemed to mature - no orange top that popped up through the soil. But today, Noticed that the of the leaves was thick and very spinney looking, like a wild carrot would look.  So I pulled it up, and to my surprise, it WAS a wild carrot! Crazy. 

Wild Carrot in Garden
The Lettuce and the Broccoli are in a battle with Slugs and Beetles.  On the Broccoli, I think the tiny holes are from flea beetles, while the large chewed away sections are from slugs.  For the past few nights, I have been sprinkling a layer of diatomaceous earth (DE) around the broccoli starts and I think it is helping.  As for the lettuce, I wrapped Copper tape around the pots. But it only works until a leaf falls over the side and the slugs reach out and pull over over the copper! Smart Slugs! 

Poor damaged broccoli sprouts

Baby Romaine
We pulled 18 ears of corn today.  I blanched 15 of them for frozen corn packets. That will give us five meals of corn. I found another ear with conjoined baby ears. This one actually had two baby ears attached. Some seriously weird corn this year.


We also picked a bunch of green beans.  I had tried to freeze some green beans earlier this month, using an unblanched recipe, and we were not too impressed.  So today, I chopped the beans in half and blanched them for three minutes before putting them into individual serving (sandwich) bags for the freezer. We will get three meals from what we picked today.  When they are totally frozen, I will put the bags into large freezer bags to avoid them getting freezer burn... if they last that long.

So we are heading into our final week of August.